MITSUWA SHOYU

Mainly housewives looking for safe and reliable seasonings

When used in dishes like shabu-shabu or hot pot, the rich aroma of domestically produced yuzu juice, generously added, stimulates the appetite. It is also recommended for those who want a refreshing taste with dishes such as gyoza or grilled fish.

This ponzu soy sauce is made with carefully selected safe and secure ingredients, using whole soybeans and wheat from Fukuoka Prefecture, as well as domestically produced yuzu juice. It features the rich aroma of yuzu and a refreshing taste. The fresh-seal bottle allows you to use it drop by drop while preserving its fragrance.

For children over 7 months old. The flavor is designed to appeal to kids starting on solid foods, growing children, and even picky eaters, as well as to parents raising young children. No additives or preservatives are used, making it a safe and reliable choice for those concerned about safety and quality.

Not only can it be used as a pour-over soy sauce, but it can also be used as-is for simmered dishes like braised fish or meat and potatoes, or for teriyaki, resulting in delicious meals. Additionally, with carefully selected ingredients, it uses whole soybeans and wheat from Fukuoka Prefecture, so it can be safely used for baby weaning foods and everyday children's meals. It features a fresh-seal bottle, allowing even children to use it one drop at a time easily.

A carefully crafted sweet Kyushu soy sauce made with whole soybeans and wheat from Fukuoka Prefecture. By blending in double-brewed soy sauce, we have enhanced its rich flavor. We aimed to create a sweet and delicious soy sauce in hopes that even picky children would be encouraged to eat a little more. No artificial sweeteners, preservatives, or other additives are used.

This was created for those who want to elevate their dishes with the rich flavor of nori, and for those looking to differentiate their menus in restaurants and other dining establishments.

Of course, it goes well on salads, and when drizzled over carpaccio, the rich aroma and umami of the seaweed really stand out. It's also recommended for tofu, chilled shabu-shabu, vegetable dishes, as well as sautéed white fish and meat dishes.

We use aromatic and flavorful Ariake seaweed, carefully blending it to maximize its taste. Although it is a dressing, it is characterized by the sensation of 'actually eating seaweed.'
The soy sauce base is balanced with a mellow sweetness and acidity, creating a flavor that is easy to enjoy for both adults and children.

For those who want to enhance the umami of their dishes with a unique fish sauce and take their cooking to the next level, or for those looking to differentiate their restaurant or izakaya menu with a secret ingredient or a premium touch.

It can be used for sea bream sashimi or sea bream chazuke. Additionally, using it in clear soup brings out the aroma of true sea bream, giving it a refined and luxurious taste. It is also recommended for seasoning rice with raw egg or Japanese-style pasta. Perfect as a secret ingredient in restaurants or to differentiate premium menu items.

This sea bream soy sauce is carefully crafted to bring out the natural flavor of wild sea bream caught in the Genkai Sea, and is finished using the traditional soy sauce-making techniques passed down in Kitakyushu. Unlike fish sauces that often have a strong odor, opening the lid releases a rich and elegant aroma of sea bream. Even parts that are usually hard to use, such as the scraps and innards of the sea bream, are fully utilized to achieve a deep richness and mellow umami.

Mainly housewives looking for safe and reliable seasonings

It is characterized by the rich aroma of soy sauce and the natural umami of soybeans, and it is recommended to pour it over chilled tofu. It not only enhances simmered dishes but also adds depth and richness to meat dishes like steak with just a single drizzle. It also pairs exceptionally well with butter.

This naturally brewed, regular dark soy sauce is made with carefully selected safe and secure ingredients, using whole soybeans and wheat from Fukuoka Prefecture. It features a rich aroma and natural sweetness, highlighting the authentic umami of soy sauce. Comes in a fresh, sealed bottle that allows you to use it drop by drop.