FUEKI SYOYU BREWING CO.,LTD.

Wholesale distributors, retailers, and restaurants in Japan that sell specialty products. Also export trading companies, as we export overseas.

Mainly, this product is recommended as a dipping/pouring sauce. In Japanese cuisine, it can be used as a dipping sauce for such as sashimi, sushi, cold tofu (bean curd).In Chinese cuisine, it is mostly recommended as a dipping sauce for dishes such as Yum Cha, and it can also be used for spicy dishes such as "Hoi-Ko-Ro" and "Chinjao Rosu". (Because of 50% reduction of salt, salinity is covered by spicy in spicy dishes)

KINBUE Soy Sauce is pure brewed, left to slowly ferment and age naturally in a large cedar-wood barrel. The 200 year old traditional method uses only whole soybeans, wheat and sun-dried salt. Through the unique process of fermenting & ageing ,this pure brewed soy sauce ensures full and rich flavours while reducing the salt content by 50%.

Wholesale distributors, retailers, and restaurants in Japan that sell specialty products. Also export trading companies, as we export overseas.

Its light flavor makes it perfect for sashimi and sushi, as well as simmered dishes, stir-fries, and a wide variety of other dishes.

Made from extremely rare domestic organic soybeans and domestic organic wheat, this product undergoes a year-long fermentation and aging process in precious wooden barrels. It achieves a remarkably balanced flavor profile rich in umami and aroma, making it suitable for any dish. The lineup includes 1L bottles, 300ml bottles, and 100ml bottles.

Wholesale distributors, retailers, and restaurants in Japan that sell specialty products. Also export trading companies, as we export overseas.

Please enjoy the flavor and taste with pot dishes such as boiled tofu, chicken & vegetables boiled in water, shabu-shabu and etc. as well as grilled fish, grilled eggplant, grilled meat, fried, cold tofu and dumplings.Also, it can be used as dressing by mixing with oil, and a dipping sauce for a dish like “YAMU CHA (Dim Sum)” as it is.If you finish it into other mousse-like jelly, it becomes toppings of meat dishes and fish dishes.If you finish it into other mousse-like jelly, it becomes toppings of meat dishes and fish dishes.

Based on "KINBUE MARUDAIZU SHOUYU (Kinbue whole soybean soy sauce)", this product is made with plenty of Yuzu (citron) juice so that you can enjoy the flavorful rich taste through whole year irrespective of spring, summer autumn winter.As keeping the rich aroma with the modest acidity, it can be used for a people who are not good at acidity.

Wholesale distributors, retailers, and restaurants in Japan that sell specialty products. Also export trading companies, as we export overseas.

In Japanese cuisine, it can be used as a dipping/pouring sauce for sashimi, cold, etc., and various other dishes such as stewed dishes and etc.. Baked rice balls are also recommended. In Chinese cuisine, it is useful to enhance not only taste but also flavor to use for dishes cooked on fire such as “fried rice”, “claypot rice”, “chow mein”, etc..In addition, it is used as a base of soy sauce sauce and as a scent, at several "Ramen Shops" which won ☆ 1 at the Michelin Tokyo Guide.

「KINBUE SAI-SHIKOMI NAMA SYOUYU」 is a pure soy sauce created by using malt(koji) carefully made from selected soybeans and wheat. Instead of salt water, 「KINBUE NAMA SYOUYU」 is used. After fermentation & ageing process, the unrefined soy sauce is then extracted as is. No heat is used in the process, and thus this soy sauce is ideal for tenderising meats. Its intense flavours are ideal for use as a secret ingredient in cooking or simply as a dipping sauce.

Wholesale distributors, retailers, and restaurants in Japan that sell specialty products. Also export trading companies, as we export overseas.

This product can be used as a hidden flavour in dishes such as Congee and Yum Cha, to season rice noodles, as well as for soup noodles.

This product is a liquid stock which uses Kinbue pure brewed soy sauce as a base, as well as dried bonito flakes, konbu (seaweed) and shiitake mushrooms. The rich aromas produced from combining these ingredients with the pure brewed soy sauce can be used for noodles, as well as to enhance the flavours of various other dishes.