Soy sauce seasoning mix Wasabi taste

Retail: Premium supermarkets, gourmet food stores, Japanese food specialty shops, department stores

Food Service: Restaurants, hotels, catering companies

Distributors / Importers: Japanese food importers, premium food trading companies, specialty food distributors, distributors for restaurants, distributors for retail channels

Private Label (PB) / OEM: OEM buyers, private label partners

Others: Chefs, fermentation-related companies, cultural institutions, museum shops

★Try dipping richly marbled Wagyu beef in it at least once!
★Also perfect as a finishing sprinkle!

This spice layers the deep umami of soy sauce with the refreshing heat of wasabi, cutting through richness while sharpening the natural character of the ingredients. Ideal not only for Japanese cuisine but also as a refined, “grown-up” accent for meat dishes and Western-style cooking.

Sprinkled over sashimi, carpaccio, tataki, seared bonito, roast beef, or low-temperature–cooked beef and pork, the cool, clean wasabi aroma enhances umami and leaves a crisp, refreshing finish. It is especially recommended for dishes where the classic pairing of soy sauce and wasabi shines—such as sushi, seafood rice bowls, avocado and tuna salads, chilled tofu, hot tofu, and Japanese rolled omelets.

For meat dishes like steak, yakiniku (Japanese BBQ), hamburg steaks, and grilled chicken, using it as a finishing touch helps cut through heaviness and adds a clean, sharp edge to the flavor. It also pairs beautifully with fried foods such as French fries, karaage, tempura, and tonkatsu. When combined with mayonnaise or tartar sauce, it can be enjoyed as a wasabi-flavored dip.

This soy-based spice blends rich umami with the refreshing sharpness of wasabi, creating a sophisticated seasoning for adults. Light on the finish, it enhances the natural flavors of fish, meat, and vegetables. Its standout feature is cutting through fat and tightening flavors, making rich dishes like steak, grilled meats, or fried foods feel balanced and easy to enjoy. Ideal for sashimi, carpaccio, roast beef, or seared bonito, it works without cooking, perfect for home or professional use. With a well-rounded soy base, even those sensitive to wasabi can enjoy it, making it a unique, high-value accent seasoning suitable for both Japanese and international cuisine.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable