10-year-aged Soy Sauce AWAYA

High-end restaurants, fine sushi restaurants, and high-end super market

It is delicious with sea bream sashimi, scallop carpaccio, and beef tataki. This soy sauce has a strong
aroma, so it's best to use it as a finishing touch on grilled chicken or fish, either by brushing it on or
by adding a few drops.

10-year-aged Soy Sauce AWAYA is made from whole soybeans and wheat grown in Kumamoto
without using any pesticides or chemical fertilizers during the cultivation period. It is carefully
fermented and matured over ten years to bring out the mellow aroma and rich flavor.

JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Indirect transactions only

U.S.A. ： Both direct and indirect transactions are acceptable

U.K. ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Both direct and indirect transactions are acceptable

SWITZERLAND ： Indirect transactions only

ITALY ： Indirect transactions only

NETHERLANDS ： Indirect transactions only

SPAIN ： Indirect transactions only

POLAND ： Indirect transactions only