CRYSTALLIZED SHOYU
- Soy Sauce
- Powdered Seasoning
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Target Sector
Restaurant chef, food specialty store
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Usage Scenes(Usage/Recipies)
Steak, grilled fish, stir-fried vegetables, fried eggs, salad, rice balls, sandwiches, Ice cream, etc.
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Specialities,Sales point
This fragrant soy sauce spice is made by crystallizing "Moromi no Shizuku" soy sauce, a traditional artisanal brew, using a unique method. Because it's not a liquid, it's easy to carry around and pairs wonderfully with a variety of ingredients, just like a spice. It's low in salt, making it healthy and giving your food a beautiful finish.
- Countries of Trade
AUSTRALIA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 40mm×40mm×125mm 20g |
|---|---|
| Manufacturer's Suggested Retail Price | 650 yen (excluding tax) |
| Ingredients | Soy sauce, thickener (xanthan gum) |
| Requisite documents/ certification | ISO22000 FDA |
| Expiration date | 12months |
Naogen Soysauce Co., Ltd
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-010