Kimise shoyu Co.,Ltd.

https://www.kimise.co.jp/

• Exports from Japan
• Booth number S2-C29-017

• Japan exhibitors
• Exportable
• Co-exhibitor
• Organizer : JAPAN SHOYU ASSOCIATION

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Kimise Soy Sauce: A Tradition of Mellow Flavor Since 1866

Founded in 1866 in Okayama, Kimise Soy Sauce continues to pursue exceptional taste while honoring its long-standing traditions. We produce a variety of seasonings, including soy sauce and yuzu ponzu.

Our most distinctive feature is the aging process in large Bizen-ware clay vats. The unglazed Bizen stoneware naturally removes impurities, resulting in a remarkably mellow and gentle flavor.

We are committed to safety and peace of mind, using 100% rare Japanese whole soybeans. Since 1998, we have utilized light-shielding paper cartons to preserve quality while reducing our environmental impact. Experience a true masterpiece nurtured by the climate of the Seto Inland Sea, designed to enrich your dining table.