Kimise shoyu Co.,Ltd.
https://www.kimise.co.jp/- Exports from Japan
- Booth number S2-C29-017
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
Kimise Soy Sauce: A Tradition of Mellow Flavor Since 1866
Founded in 1866 in Okayama, Kimise Soy Sauce continues to pursue exceptional taste while honoring its long-standing traditions. We produce a variety of seasonings, including soy sauce and yuzu ponzu.
Our most distinctive feature is the aging process in large Bizen-ware clay vats. The unglazed Bizen stoneware naturally removes impurities, resulting in a remarkably mellow and gentle flavor.
We are committed to safety and peace of mind, using 100% rare Japanese whole soybeans. Since 1998, we have utilized light-shielding paper cartons to preserve quality while reducing our environmental impact. Experience a true masterpiece nurtured by the climate of the Seto Inland Sea, designed to enrich your dining table.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Soy sauce、Yuzu Ponzu、Other seasonings |
Exhibit Product
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Five grains soy sauce
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Target Sector
retail, restaurants
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Usage Scenes(Usage/Recipies)
・As a seasoning for cooking
・Simply sprinkle it on to enhance your dishes
・Suitable for simmering or cooking -
Specialities,Sales point
We use authentic brewed soy sauce made with high-quality domestic whole soybeans.
We focus on five grains that have been popular since ancient times - whole soybeans, wheat, rice, millet, and foxtail millet - and aim to create a richer flavor by bringing out the natural richness and umami of each grain. This soy sauce has a mellow taste, with a balanced flavor and aroma from the five grains.To ensure safe and delicious taste, we do not use any chemical seasonings, and are pursuing new flavors that are suitable for modern dining tables.
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Target Sector
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Gokoku dare
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Target Sector
restaurant、supermarket
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Usage Scenes(Usage/Recipies)
With meals,Meal at home
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Specialities,Sales point
It uses EU-HACCP compliant bonito extract.
This versatile sweet and sour sauce can be used in a variety of dishes, from teriyaki to simmered dishes, salads, and stir-fries.
It is based on a brewed five-grain soy sauce base, with added sweetness and thickness, giving it a rich, umami flavor.
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Target Sector
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Jun soy sauce
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Target Sector
retail, restaurants
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Usage Scenes(Usage/Recipies)
It has a strong salty taste, so it can be used to arrange a variety of dishes. It can also be used in stews by mixing it with sugar.
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Specialities,Sales point
This is a honjozo (traditional Japanese brewing) dark soy sauce made with high-quality domestic whole soybeans.
The addition of rice, millet, and foxtail millet gives the soy sauce a deep, subtle flavor.
This is an unseasoned, straight-pressed dark soy sauce, so you can customize it however you like.
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Target Sector
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MAROYAKA soy sauce
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Target Sector
retail, restaurants
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Usage Scenes(Usage/Recipies)
・Just pour it on as is to enhance your dishes.
・This soy sauce can be used for a wide range of purposes, from simmered dishes to drizzling on top and as a soy sauce for sashimi. -
Specialities,Sales point
This is a brewed, strong soy sauce made with high-quality, domestically grown whole soybeans.
It has a smooth texture and a well-balanced saltiness, sweetness, and umami,
and is characterized by a lighter, more refined finish than typical strong soy sauce. It is also slightly sweeter, reflecting the local characteristics.
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Target Sector
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Ponzu soy sauce YUZU
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Target Sector
retail, reestaurants
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Usage Scenes(Usage/Recipies)
Just pour it on and you'll be greeted with the refreshing aroma of yuzu. It goes well with steamed chicken, mizutaki, porridge, fried foods, and more.
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Specialities,Sales point
This fragrant yuzu ponzu soy sauce is made with honjozo soy sauce made from whole domestic soybeans and plenty of whole-squeezed domestic yuzu juice.
Perfect for hot pot, grilled meat, and grilled fish.
Made with EU-HACCP compliant bonito flakes extract.
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Target Sector