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Target Sector
Food service
Noodle manufacturing company -
Usage Scenes(Usage/Recipies)
Ramen Shop
Restaurant
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Specialities,Sales point
A tokotsu ramen soup base made with soya milk and gluten-free rice soy sauce, enriched with ground sesame for depth.
・Blended with onion, garlic and ginger to impart the flavour and umami of aromatic vegetables.
・Incorporates okara powder to impart a satisfying texture and flavour.
・The oil component includes sesame oil for a fragrant finish. - Countries of Trade
JAPAN : Indirect transactions only
| Size / capacity | 478x288x202㎜ / 16kg |
|---|---|
| Ingredients | Soya milk, water, sesame paste, sugar, salt, soy sauce, onion, vegetable oil and fat, garlic, okara powder, kelp powder, ginger, spices/ alcohol, thickener (tara gum) |
| Requisite documents/ certification | The Vegan Society |
| Expiration date | 365 days |
| Catalog PDF file |
Shoda Shoyu Co.,Ltd
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-003