Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

25 Vegan Ramen Soup Tonkotsu 60gx50x5

  • Liquid Seasoning
  • Vegan
  • Target Sector

    Food service
    Noodle manufacturing company

  • Usage Scenes(Usage/Recipies)

    Ramen Shop
    Restaurant

  • Specialities,Sales point

    A tokotsu ramen soup base made with soya milk and gluten-free rice soy sauce, enriched with ground sesame for depth.
    ・Blended with onion, garlic and ginger to impart the flavour and umami of aromatic vegetables.
    ・Incorporates okara powder to impart a satisfying texture and flavour.
    ・The oil component includes sesame oil for a fragrant finish.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 478x288x202㎜ / 16kg
Ingredients Soya milk, water, sesame paste, sugar, salt, soy sauce, onion, vegetable oil and fat, garlic, okara powder, kelp powder, ginger,
spices/ alcohol, thickener (tara gum)
Requisite documents/ certification The Vegan Society
Expiration date 365 days
Catalog PDF file

Shoda Shoyu Co.,Ltd

  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : JAPAN SHOYU ASSOCIATION
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-C29-003