Soysauce for Egg

Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers

Versatile and easy to use, this product can be used for a wide variety of dishes, such as rice with raw egg (tamago kake gohan), fried eggs, grilled fish, and chilled tofu.

This dashi-infused soy sauce for eggs is generously made with first-pressed bonito dashi from katsuobushi produced in Makurazaki, Kagoshima Prefecture. Versatile and flavorful, it is also ideal for grilled fish, chilled tofu, and as a seasoning for natto.

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

INDONESIA ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable

MACAO ： Both direct and indirect transactions are acceptable

PHILIPPINES ： Both direct and indirect transactions are acceptable