Sea Bream Soup Stock
- Liquid Seasoning
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Target Sector
For those who want to easily cook using the completed dashi.
For those who want to make a slightly more luxurious dish using the rich flavor of sea bream dashi. -
Usage Scenes(Usage/Recipies)
Depending on the dish, dilute the Sea Bream Soup stock (Dashi) with hot water 12 to 13 times.
It can be used mainly for udon dashi, ramen dashi, and Nabe dashi.
In addition, the stock solution can be used for rice topped with eggs or fried eggs instead of soy sauce.
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Specialities,Sales point
We began product development by visiting producers in search of high-quality ingredients.
It is a dashi made from the extract extracted from the bones of sea bream in Kumamoto.
It won the Grand Prize in the dashi category at the 2023 Seasoning Championships.
| Size / capacity | Size：66mm×66mm×158mm Contents：310ml |
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| Manufacturer's Suggested Retail Price | 800yen (tax included) |
| Expiration date | 365 days |
Hoshisan Co.,LTD.
https://www.hoshisan.co.jp/en/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-028
| Exhibited products | Sea bream soup stock, Sweet Sesame Miso, Honokuni Hot Miso, Soy Sauce for Kids, Soy Sauce (low-sodium) |
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