Koji Shoyu

High-end restaurants, fine sushi restaurants, and high-end super market

Its gentle sweetness makes it perfect for seasoning grilled rice balls and boiled eggs. It also goes well with caprese salad, raw or grilled vegetables and roast beef.

KOJI SHOYU is made from soybeans and wheat grown in Kumamoto without using any pesticides
or chemical fertilizers during the cultivation period. Over-one-year aged moromi is brewed with our
special rice malt made using rice from our own farm (no pesticides or chemical fertilizers used
during the cultivation period), meaning that it has been aged in two stages in total. The natural
sweetness of the rice malt gives soy sauce a mild taste with a good balance of flavor and sweetness
without adding any sugar or sweeteners.

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

CANADA ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

FINLAND ： Indirect transactions only

SWITZERLAND ： Indirect transactions only

U.K. ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Indirect transactions only