Sanuki Udon Soup Base
- Soy Sauce
- Liquid Seasoning
-
Target Sector
Udon Restaurants,Retailers,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
-
Usage Scenes(Usage/Recipies)
Dilute and use as broth for udon noodles.
(Guideline)
Dipping sauce: Dilute 4 times
Soup: Dilute 10 times -
Specialities,Sales point
This noodle soup base is specially crafted for udon and produced in Kagawa, the home of authentic udon.
It features a rich and flavorful taste, made with naturally brewed soy sauce and a blend of dashi from bonito, mackerel, urume sardines, horse mackerel, dried anchovies, shiitake mushrooms, and kelp. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 200ml *We can offer bigger size like 18L for BtoB customers. |
|---|---|
| Manufacturer's Suggested Retail Price | ¥380 (before tax) |
| Ingredients | Soy Sauce (contains wheat and soybeans),Glucose-Fructose Syrup,Mirin (Sweet Rice Wine),Sugar,Salt,Starch Syrup,Hydrolyzed Protein,Bonito Extract,Bonito Flakes,Mackerel Flakes,Urume Sardine Flakes,Horse Mackerel Flakes,Dried Anchovies,Dried Shiitake Mushrooms,Bonito Seasoning Extract,Yeast Extract,Kelp,Seasoning (Amino Acids, etc.),Alcohol |
| Requisite documents/ certification | US-HACCP FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
|---|