Hichifuku Brewing Co.,LTD
https://www.7fukuj.co.jp/- Exports from Japan
- Booth number S2-C29-012
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
We are Japan's only producer of white soy sauce and white dashi broth certified organic under JAS standards.
Since our founding in 1950, we have dedicated ourselves exclusively to brewing white soy sauce in Hekinan City, Aichi Prefecture—the birthplace of white soy sauce. Unlike regular soy sauce, white soy sauce is primarily made from wheat, enhancing the vibrant colors of dishes while adding rich umami flavor.
We are also the original brewery of white dashi stock. Our white dashi, blending organic white soy sauce with carefully selected domestic dashi stock, can be diluted to create an authentic dashi base suitable for Japanese, Western, and Chinese cuisine.
We offer products tailored to your needs, including organic, additive-free, and animal-free options.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | white soy sauce、shirodashi、noodle soup broth、Organic seasonings |
