Nihonichi Premium dark soy sauce

Retail: Premium supermarkets, gourmet food stores, Japanese food specialty shops, department stores

Food Service: Restaurants, hotels, catering companies

Distributors / Importers: Japanese food importers, premium food trading companies, specialty food distributors, distributors for restaurants, distributors for retail channels

Private Label (PB) / OEM: OEM buyers, private label partners

Others: Chefs, fermentation-related companies, cultural institutions, museum shops

It is best enjoyed by lightly dipping rich, fatty sashimi to fully appreciate its depth of flavor.

It is also highly recommended for a wide range of home-style dishes, such as simmered fish and nikujaga (Japanese-style meat and potato stew). In addition, it pairs beautifully with sashimi such as salmon roe (ikura), horse mackerel (aji), and mackerel (saba), enhancing their natural richness without overpowering the fish.

It is best enjoyed by lightly dipping rich, fatty sashimi to fully appreciate its depth of flavor.

It is also highly recommended for a wide range of home-style dishes, such as simmered fish and nikujaga (Japanese-style meat and potato stew). In addition, it pairs beautifully with sashimi such as salmon roe (ikura), horse mackerel (aji), and mackerel (saba), enhancing their natural richness without overpowering the fish.

JAPAN ： Both direct and indirect transactions are acceptable