Kouji drink

① Health-conscious men and women in their 30s to 60s

Those who value sugar-free and natural sweetness

Want to incorporate fermented foods into their daily lives

Want to improve their diet (improving carbohydrate quality, improving intestinal health)

② Beauty-conscious women (20s to 40s)

Focused on the nutritional value of this "drinkable beauty serum" (B vitamins, amino acids)

Drink it as a breakfast or snack replacement

Those likely to be introduced as part of their "beauty routine" on social media

③ People with intestinal health needs (all ages)

Those seeking improved bowel movements and intestinal health

Those who prefer natural foods over lactic acid bacteria drinks

Also suitable as an alternative for those with milk allergies or intolerance to dairy products

④ Families with young children (parents of children aged 0-10)

Sugar-free, making it safe for children to drink

Increasing use as a sweetener for baby food

Easy to use in home cooking (stews, smoothies, etc.)

⑤ Seniors (60s-80s)

A naturally sweet beverage that is easy to digest and absorb

Tends to prefer warm amazake over cold drinks

High demand for nutritional support and fatigue recovery

・Breakfast substitute

・Satisfying hunger or during work breaks

・Snack for children

・Energy supplement before or after exercise

・Seasonal beverage that can be enjoyed hot or cold

・Natural sweetener for Japanese and Western dishes and sweets

・Ingredient for hotel breakfasts and cafe menus

① Natural sweetness without added sugar

Gentle sweetness created by the saccharification of rice koji enzymes

Low in calories, safe for health-conscious drinkers

② 0% alcohol, making it easy to drink for everyone

Enjoyable for everyone, from children to pregnant women and seniors

Densely nutritious, it's been called a "drinkable IV drip" and is ideal for daily nutritional supplementation

③ The nutritional value of fermented foods

Contains a balanced amount of B vitamins, amino acids, and oligosaccharides

Promised for intestinal health support and beauty care

④ Gentle texture and rich flavor

Mellow and rich flavor derived from koji

Delicious hot or iced

⑤ Versatile and can be used in cooking

Perfect in smoothies, lattes, puddings, and other sweets

Can be used as a sugar substitute to sweeten dishes

Marinates meat and fish to soften them

⑥ Safe with additives and natural ingredients (can be adjusted to suit product specifications)

No preservatives, flavors, or colorings

Simple ingredients make it safe for small children

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable