Kijun
- Soy Sauce
- Vegetarian
- Vegan
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Target Sector
Restaurants, Retailers, Trading companies, Food manufacturers
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Usage Scenes(Usage/Recipies)
•For sashimi and sushi as a dipping soy sauce
•For teriyaki dishes
•As a sauce for steak and grilled dishes -
Specialities,Sales point
This richly aromatic tamari soy sauce is brewed using our proprietary method.
Compared to standard soy sauce, it contains approximately twice the amount of umami components, resulting in a deep, luxurious flavor.
Its refined and concentrated taste enhances dishes such as steak and tuna sashimi, creating a synergistic umami effect that adds depth and richness to every meal.
It can also be enjoyed as a hidden accent by adding a small amount to your everyday soy sauce. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Indirect transactions only
| Size / capacity | [Single Bottle] Net Content: 300 mL Size: 60 mm (W) × 60 mm (D) × 195 mm (H) [Case] Quantity: 12 bottles Size: 271 mm (L) × 204 mm (W) × 220 mm (H) |
|---|---|
| Manufacturer's Suggested Retail Price | JPY 630 (tax excluded) *This is a reference price, as the 300 mL size is not sold domestically in Japan. |
| Ingredients | Water, Soybeans, Salt, Wheat, Alcohol (to preserve freshness) |
| Requisite documents/ certification | ISO9001 |
| Expiration date | Shelf-life: 18 months |
NAKAGAWA BREWING CO., LTD.
https://www.nakagawa-tamari.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-013
| Exhibited products | Soy sauce |
|---|