YAGISAWA SHOTEN CO.,LTD.
https://yagisawa-s.jp/- Exports from Japan
- Booth number S2-C29-001
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
We offer soy sauce made using traditional Japanese methods, miso paste, and other seasonings made with carefully selected ingredients.The bonito used in our seasonings is EU-HACCP compliant, so all of our products can be exported to the EU.
Our brewery is located in Rikuzentakata, Iwate Prefecture, in the Tohoku region in the north of Japan. This region is home to many products that are made with carefully selected ingredients and manufacturing methods.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | We offer soy sauce, miso, and other seasonings made using traditional Japanese methods, all made with carefully selected ingredients. |
Exhibit Product
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Irizake
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
It goes well with sashimi and marinades of white fish, shellfish, squid and octopus.
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Specialities,Sales point
It is a seasoning that harmonizes the umami and sourness of plum vinegar and natural soup stock of bonito, and konbu in boiled pure rice sake.
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Target Sector
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KIMI GA INAI TO KOMARU ponzu sauce
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
Use it in shabu-shabu, hotpot, seared bonito or horse mackerel, or as a steak sauce with grated daikon radish.
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Specialities,Sales point
This ponzu sauce uses approximately 30% yuzu juice. Because it is not heated during the manufacturing process, the fresh, refreshing aroma of yuzu fills the air as soon as you open the lid.
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Target Sector
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Kuradashi Kesen Miso Red
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
Miso soup.
When you want to add depth to your dishes. -
Specialities,Sales point
The percentage of koji is higher than usual as equal amount of rice and soybeans are mixed. The fine, sweet aroma of miso and the koji's sweetness bring out the miso's flavor even more.
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Target Sector
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Kuradashi Kesen Miso White
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
It is also recommended when you want to make the finish of the color look beautiful.
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Specialities,Sales point
A strained white miso with a refreshing taste and sweetness.
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Target Sector
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Miracle Soy sauce
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
Since this soy sauce features rich aroma, simply use it after turning off the heat to add a finishing touch to meals and enhance the taste and flavor. It goes well with sashimi of red-flesh fish or beef steak along with wasabi.
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Specialities,Sales point
While we suffered devastating damages in Great East Japan earthquake, 'moromi,' or unrefined soy sauce miraculously survived the earthquake and cultured by expansion. This surviving moromi was used to prepare soy sauce and underwent two harsh summers for maturing, resulting in 'Miracle Soy sauce.' Slow maturing over two summers made tasty regular soy sauce with strong umami. The bottle similar to the traditional soy sauce bottle expresses the 'revival of long-standing soy sauce.'
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Target Sector