HAKATA Tonkotsu Ramen Soup
- Liquid Seasoning
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Serving ramen at restaurants, including ramen shops
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Specialities,Sales point
Dilute 30 ml of soup concentrate with 300 ml of hot water to prepare the soup. One liter makes approximately 30 servings of soup.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
MALAYSIA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
INDONESIA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
MACAO ： Both direct and indirect transactions are acceptable
PHILIPPINES ： Both direct and indirect transactions are acceptable
| Size / capacity | ●284mm×●347mm×●256mm（H×W×D） ●1L |
|---|---|
| Manufacturer's Suggested Retail Price | JPY1,440 |
| Ingredients | Pork extract (manufactured in Japan), edible fats and oils, amino acid solution, onion, salt, soy sauce, garlic, sugar, spices, starch / flavor enhancers (amino acids, etc.), caramel color, flavoring, vitamin B1, spice extract |
| Requisite documents/ certification | ISO22000 FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
Nibishi Shoyu Co., Ltd.
https://www.nibishi.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-022
| Exhibited products | Soy sauce, Seasonings, Hot pot soup, Ramen soup |
|---|