Drinking Unfiltered Vinegar with Amanatsu Orange

Health-conscious women in their 20s and older
high-end super markets and fine restaurants

The standard dilution ratio is 3:1. It can be diluted with water, sparkling water, hot water, or
milk etc. to your preference, or enjoy it as is by pouring it over ice cream. It can also be blended
with your favorite seasonings to make salad dressings and more.

This is a drinking vinegar characterized by the refreshing acidity of vinegar and citrus fruit. The base brown rice vinegar is meticulously fermented and aged using the static fermentation method, allowing the umami and minerals of the ingredients to fully dissolve into the vinegar. The cloudiness (in the vinegar) comes from the acetic acid bacteria used to make the vinegar. Additionally, the amanatsu oranges grown on our own farm through natural cultivation are juiced with the peel and
blended with raw sugar, which provides a natural sweetness.

GERMANY ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

POLAND ： Indirect transactions only

FRANCE ： Indirect transactions only

NETHERLANDS ： Indirect transactions only