Yamagen Jouzou co., ltd.
https://www.yamagen-jouzou.com/product/- Exports from Japan
- Booth number S2-C29-009
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
Our company was founded in 1772 as a koji maker in Takaoka City, Toyama Prefecture. We consider it our mission to preserve time-honored traditions while embracing new challenges, striving single-mindedly to create products that are more delicious, safer, and of higher quality. ISO 22000 certified.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Soy sauce, Soup base, Sauce, Soybean paste |
Exhibit Product
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OSASHIMI POMZU SOY SAUCE 150ml
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Target Sector
Retails, Restaurants
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Usage Scenes(Usage/Recipies)
As a dipping sauce for Sashimi
Drizzle over marinated salad
Pour over grilled fish
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Specialities,Sales point
This special collaboration product, developed by fishermen in Shinminato, Toyama Prefecture, and a brewery in Takaoka, is a ponzu sauce specifically formulated to pair perfectly with sashimi, making it an ideal complement to white fish varieties such as flounder, sole (karei/hirame), and sea bream (tai), while also being excellently suited for use with grilled fish, seafood salads, and yudofu (boiled tofu).
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Target Sector
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SOKUSAISAISAI SHIITAKE KOMBU SOYSAUCE
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Target Sector
Retail, Restaurants
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Usage Scenes(Usage/Recipies)
As a dipping sauce.
For roasted fishes -
Specialities,Sales point
Sokusai Saisai" is a brand dedicated to supporting a healthy diet built around fermented foods and vegetables. This product utilizes soy sauce, a traditional Japanese fermented food, which is beneficial for the human body, particularly by improving intestinal conditions. The flavor of any dish is significantly enhanced by the umami derived from three types of mushrooms—shiitake, button mushrooms, and enoki—and importantly, this product contains no chemical seasonings or MSG.
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Target Sector