Whole soybeans soy sauce from Fukuoka prefecture
- Soy Sauce
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Target Sector
Mainly housewives looking for safe and reliable seasonings
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Usage Scenes(Usage/Recipies)
It is characterized by the rich aroma of soy sauce and the natural umami of soybeans, and it is recommended to pour it over chilled tofu. It not only enhances simmered dishes but also adds depth and richness to meat dishes like steak with just a single drizzle. It also pairs exceptionally well with butter.
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Specialities,Sales point
This naturally brewed, regular dark soy sauce is made with carefully selected safe and secure ingredients, using whole soybeans and wheat from Fukuoka Prefecture. It features a rich aroma and natural sweetness, highlighting the authentic umami of soy sauce. Comes in a fresh, sealed bottle that allows you to use it drop by drop.
- Countries of Trade
JAPAN ： Direct transactions only
AUSTRALIA ： Indirect transactions only
U.S.A. ： Indirect transactions only
U.K. ： Indirect transactions only
CANADA ： Indirect transactions only
FRANCE ： Indirect transactions only
HAWAII ： Indirect transactions only
NETHERLANDS ： Indirect transactions only
SPAIN ： Indirect transactions only
| Size / capacity | 50mm×50mm×150mm 200ml |
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| Manufacturer's Suggested Retail Price | ¥756 before tax, ¥700 including tax |
| Ingredients | Soybeans (from Fukuoka Prefecture), wheat (from Fukuoka Prefecture), salt / alcohol |
| Requisite documents/ certification | JAS Certified Factory |
| Expiration date | 540days |
MITSUWA SHOYU
https://www.mitsuwashoyu.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-024
| Exhibited products | Nori Dressing, Red Bream soy sauce, Juicy Ponzu The Yuzu, Kids love Sweet Kyushu soy sauce, Whole soybeans soy sauce from Fukuoka Prefecture |
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