NAGASAKI MUGI MISO (Barley Miso）
- Miso
- Pulses
-
Target Sector
Trading Company, Restaurant, Food Processing Company
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Usage Scenes(Usage/Recipies)
With meals. Meals at home.
-
Specialities,Sales point
Barley miso made from naked barley, soybeans, and salt.
- Countries of Trade
CHINA ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
| Size / capacity | 500g |
|---|---|
| Manufacturer's Suggested Retail Price | Suggested Retail Price in Japan: 500 Japanese Yen (excluding tax) |
| Ingredients | Naked Barley, Soybean, Salt, Water |
| Requisite documents/ certification | ISO22000 FDA FSSC22000 |
| Expiration date | 6 months (before opening) |
| Special Remarks | Store in a cool and dry place away from direct sunlight. |
CHOKO SHOYU CO., LTD.
https://choko.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-027
| Exhibited products | Yuuki Shoyu Koikuchi (Organic Soy sauce）500ml Kombu Fuumi Shiradashi (Kombu-flavored white soup stock）300ml YUZU PONZU (Yuzu ponzu sauce）170ml YUZU SHOYU KAKEPON (Yuzu ponzu sauce）400ml NAGASAKI MUGI MISO (Barley Miso）500g |
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