Dashi tsuyu with Hokkaido kelp 480ml
- Soy Sauce
- Liquid Seasoning
-
Specialities,Sales point
This delicious soup stock is made with a whole piece of Hokkaido kelp, and is carefully crafted with bonito and mackerel stock to bring out the flavor even more. It is diluted three times, so please dilute it before use.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 66x66x215mm 480ml |
|---|---|
| Ingredients | High fructose corn syrup (domestically produced), protein hydrolysate (contains soybeans), extracts (bonito flakes, mackerel flakes, yeast), salt, kelp/alcohol |
| Requisite documents/ certification | ISO9001 HALAL FSSC22000,JAS certified factory |
| Expiration date | 18M |
IGAGOE Co., Ltd
https://igagoe.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-015
| Exhibited products | Soy sauce, Black truffles dashi soy sauce, Dashi soy sauce,Ponzu,etc. |
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