Double fermented Premium Soy Sauce 300ml x 6, 1.8L x 6
- Soy Sauce
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Target Sector
Supermarket
Food service -
Usage Scenes(Usage/Recipies)
Sushi restaurant, Ramen Shop
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Specialities,Sales point
High premium "whole soybean" soy sauce.
It is produced by "Double fermentation process instead of salt water, soy sauce is used on the second fermentation process.
This Soy sauce has an elegant aroma, beautiful colour and rich flavour. - Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 1. 300ML; 204x137x216㎜ / 4kg 2. 1.8L x 6; 325x218x320㎜ / 14kg |
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| Ingredients | Water, Soybeans, Wheat, Salt, Alcohol |
| Expiration date | 1. 300ML ; 24 months 2. 1.8L x 6 ; 18 months |
| Catalog PDF file |
Shoda Shoyu Co.,Ltd
https://www.shoda.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-003
| Exhibited products | V-Sustainable Soy Sauce 300MLx6, Gluten Free Soy Sauce 1.8Lx6, Double Fermented Premiun Soy Sauce 1.8Lx6 / 500MLx6, 25 Vegan Ramen Soup Tonkotsu 60gx50x5, 25 Vegan Ramen Soup Miso 56gx50x5 |
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