ARITAYA CO.,LTD.

For commercial use, Restaurant, Department store

For meat dishes: Steak, BBQ, grilled meat. Its rich texture clings to meat fibers while enhancing the meat's savory flavor.
For fish dishes: Dip sashimi or sushi in it to draw out the ingredients' flavors more deeply. (Especially good with fatty fish like yellowtail or tuna, or ingredients with strong flavors.)
As a secret ingredient: Add just a little to stews or simmered dishes at the end for a deeper, more complex flavor.
Of course, it also works as a base for ramen sauces.

Aritaya's koikuchi soy sauce undergoes two years of aging before becoming a finished product. Saishikomi soy sauce is made by adding soybeans and wheat to this dark soy sauce and fermenting it once more.
Compared to standard koikuchi soy sauce, it offers a richer, deeper flavor with enhanced umami.
It has a thicker consistency and more intense flavor than dark soy sauce, making it ideal for highlighting the taste of ingredients or pairing with fatty foods.

For commercial use, Restaurant, Department store

For meat dishes: Drizzle directly over steak, BBQ, or grilled meat. The smoky aroma enhances the meat's savory flavor.
For fish dishes: Dip sashimi or sushi in it to draw out the ingredients' deeper flavors. (Recommended for delicate-tasting foods like white fish or scallops.)
As a secret ingredient: Adding just a small amount to stews, braised dishes, or the finishing touch on boiled greens creates a rich, complex flavor.

Smoked Naturally Brewed Soy Sauce is a product that combines Japan's traditional fermented culture with Western smoking techniques. It is made using Aritaya's proprietary smoking method (patent obtained) on a base of dark soy sauce aged for two years in Aritaya's stone cellars.
By blending the rich umami of dark soy sauce with a deep, smoky aroma primarily from cherry wood chips, it creates an exquisite harmony of profound depth and fragrance.
The smoky aroma also adds a dashi-like flavor, making it recommended for vegans.

For commercial use, Restaurant, Department store

For meat dishes: Drizzle directly over steak, BBQ, or grilled meat. The smoky aroma enhances the meat's savory flavor.
For fish dishes: Dip sashimi or sushi in it to draw out the ingredients' deeper flavors. (Especially effective with fatty fish like yellowtail or tuna, or ingredients with strong natural flavors.)
As a secret ingredient: Adding just a small amount to stews or simmered dishes at the end creates a rich, complex depth of flavor.

Aritaya's Smoked Tamari Soy Sauce is a product that combines Japan's traditional fermentation culture with Western smoking techniques. It features a meticulously crafted tamari soy sauce, aged using the time-honored natural brewing method in traditional wooden barrels, blended with Aridaya's proprietary smoking process (patent obtained in Japan).
The rich umami and depth of the tamari soy sauce harmonize exquisitely with the abundant smoky aroma, primarily from cherry wood chips.
The smoky flavor adds a dashi-like depth, making it recommended for vegans.
As it uses tamari soy sauce made solely from soybeans as its base, this product is wheat-free.

For commercial uses (restaurant etc) For retail (department store)

For meat dishes: Steak, BBQ, grilled meat. (Also recommended as a base for your own original sauce.)
For fish dishes: Dip with sashimi or sushi to bring out the deeper flavors of the ingredients. (Recommended for basically any type of seafood.)
Other uses: Can also be used in stews, as a ramen dipping sauce, or in simmered dishes.

Our Naturally Brewed Soy Sauce is made from only domestically grown whole soybeans, wheat, and salt. It is a traditional dark soy sauce, carefully fermented and aged for over two years through natural brewing. Enjoy the deep, rich, mellow flavor and aroma, and the superior reddish hue that only authentic soy sauce, crafted entirely naturally, can offer.
Characterized by a light aroma and taste, along with deep umami. It does not overpower the flavors of ingredients or dishes, instead enriching and enhancing their natural taste.

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