Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

JAPAN FEDERATION OF MISO MANFRS CO-OPS

https://zenmi.jp/
  • Exports from Japan
  • Booth number S2-K33
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor

Who We Are
The Japan Federation of Miso Manufacturers Cooperatives (JFMMC) is a organization that consists of Miso producers throughout Japan.
The association was formed in 1960. As of July 2025, we are affiliated with 736 members, under 46 regional unions.

Main business of JFMMC,

For the sound development of the industry
・Collection and provision of information about Miso
・Efforts to respond to the social environment (Package notation etc.)
・Measures to ensure a stable supply of raw materials
・Promoting deliciousness, functionality, and safety for growing Miso demands

Country / Region JAPAN
Exhibited products Refer to co-Exhibitor products
Co-exhibitor ICHIBIKI CO., LTD., KOH-ITTEN IWATA CO., Ltd., EBISUYA GENERAL PARTNERSHIP COMPANY, Imokei Co., Ltd., Kojiya Co., Ltd., Komego Co., Ltd., TAKEYA MISO Co., Ltd., FUNDODAI, Inc., SHINJYO MISO CO., LTD, NAKAMO CO., LTD., Noda Miso Co., Hayakawa Shoyu Miso Co., LTD., Fukuyama Jyozo Co. Ltd., Fujiyasu Jozo Co., Ltd., Fundokin Shoyu Co., Ltd., MARUMO AOKI MISO CO., LTD., YAMATO SOYSAUCE & MISO CO., LTD., Konishihonten Co., Ltd., Fukuroya Co., LTD, ROKKO MISO CO., LTD.

Co-exhibitor

Imokei Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-020
Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu, Japan. Our brewery has 40 large wooden barrels, each about 2.6m tall and 3.3m wide. Gifu’s clean water and mild climate support ideal fermentation, giving our products a deep aroma and natural umami.

We value our community ties and host visits from local kindergartens and elementary schools, sharing fermentation culture with children. This trusted local presence also offers reassurance to overseas partners.

Our products are used in Taiwan, France, and Singapore, receiving praise from chefs in ramen shops, seafood restaurants, meat grills, and vegan kitchens. The natural umami of our miso and the depth of our tamari enhance a wide range of dishes.

At our booth, we will present key product features, overseas usage, and export support including OEM, PB, and foodservice sizes. We also offer flavor and labeling adjustments for local markets.

Rooted in Gifu’s nature and traditions, Imokei continues sincere craftsmanship for global customers. Please visit our booth and experience the flavor created by wooden-barrel fermentation.
Exhibit Product Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu City. We present five signature products that highlight traditional wooden-barrel fermentation.

“Kura-dashi Miso” is a soybean miso aged in wooden barrels. It adds UMAMI to soups, hot pots, stews, and works as a base for sauces and marinades.

“Yuzu Miso” blends yuzu with mellow miso to create a versatile sweet seasoning. It enhances meat and fish glazes, vegetable dips, and grilled rice balls, fitting both Japanese and fusion cuisine.

“Sudachi Miso Dressing” combines sudachi citrus with miso umami. Ready for salads, grilled vegetables, and seafood, it supports health-conscious menus.

“Nama-biki Tamari” (Tamari Soy Sauce) is a dense tamari extracted from long-fermented wooden-barrel moromi. With minimal heat, it keeps a smooth aroma and natural thickness, ideal for sushi, sashimi, eel sauce, steaks, and grilled dishes.

“Ajikko” (Dashi Soy Sauce) is an all-purpose soy sauce enriched with dashi. Suitable for egg-over-rice, tofu, tempura sauce, hot pots, and stir-fries, it is also used overseas as a ramen “tare” base.

Komego Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-012
The exhibition will focus on miso used by Eiheiji Temple, the head temple of the Soto sect of Buddhism, as well as seasoned miso made with this miso.
Exhibit Product Echizen Kura Miso, Echizen Miso Soup, Echizen Nabe Miso, Sweet Dengaku Miso, Curry Miso

Komego Co., Ltd. Image

TAKEYA MISO Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-018
Exhibition of Traditional Shinshu-made Miso
Exhibit Product TAKEYA TOKUJO MISO, TAKEYA SHIOHIKAEME, TAKEYA MEIJIN NO MISO, TAKEYA GENEN MISO, TAKEDEN KOUJI, TAKEDEN TENCHIGAESHI, SHIROMISO-SHEET

TAKEYA MISO Co., Ltd. Image

SHINJYO MISO CO., LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-013
A miso manufacturer in Hiroshima Prefecture with 102 years of history.
We hold ISO 22000 certification.
We exhibit not only miso but also shio koji and miso processed products.
Exhibit Product White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder

SHINJYO MISO CO., LTD Image

Fujiyasu Jozo Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-016
We are exhibiting sweet-tasting seasonings grown in Kagoshima's warm climate.
Miso, which uses a lot of barley koji, is characterized by its rich aroma and sweet taste.
Sweet soy sauce has a mellow and gentle flavor, making it easy to tell the difference from regular soy sauce.
Exhibit Product Miso, Miso processed products, Soy sauce, Soy sauce processed products

Fujiyasu Jozo Co., Ltd. Image

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