Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

JAPAN FEDERATION OF MISO MANFRS CO-OPS

https://zenmi.jp/
  • Exports from Japan
  • Booth number S2-K33
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor

Who We Are
The Japan Federation of Miso Manufacturers Cooperatives (JFMMC) is a organization that consists of Miso producers throughout Japan.
The association was formed in 1960. As of July 2025, we are affiliated with 736 members, under 46 regional unions.

Main business of JFMMC,

For the sound development of the industry
・Collection and provision of information about Miso
・Efforts to respond to the social environment (Package notation etc.)
・Measures to ensure a stable supply of raw materials
・Promoting deliciousness, functionality, and safety for growing Miso demands

Country / Region JAPAN
Exhibited products Refer to co-Exhibitor products
Co-exhibitor ICHIBIKI CO., LTD., KOH-ITTEN IWATA CO., Ltd., EBISUYA GENERAL PARTNERSHIP COMPANY, Imokei Co., Ltd., Kojiya Co., Ltd., Komego Co., Ltd., TAKEYA MISO Co., Ltd., FUNDODAI, Inc., SHINJYO MISO CO., LTD, NAKAMO CO., LTD., Noda Miso Co., Hayakawa Shoyu Miso Co., LTD., Fukuyama Jyozo Co. Ltd., Fujiyasu Jozo Co., Ltd., Fundokin Shoyu Co., Ltd., MARUMO AOKI MISO CO., LTD., YAMATO SOYSAUCE & MISO CO., LTD., Konishihonten Co., Ltd., Fukuroya Co., LTD, ROKKO MISO CO., LTD.

Exhibit Product

Co-exhibitor

ICHIBIKI CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-001
We offer a wide range of miso-based products, including Hatcho miso, Hatcho miso powder, and processed miso seasonings such as miso-based sauces—covering everything from paste-type miso to powdered and value-added miso products.
At our booth, we will prepare tasting samples that allow you to compare miso sauces used in potential new menu items, such as miso teriyaki and grilled tofu.
Exhibit Product We offer a range of fermented seasonings and processed condiments that represent the Tokai region, focusing on Hatcho miso made from 100% soybeans and tamari soy sauce with a high soybean content.
By providing a wide variety of proposals—from regionally distinctive, eye-catching menu ideas to natural umami seasonings—we support our customers in increasing their sales.

ICHIBIKI CO., LTD. Image

Imokei Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-020
Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu, Japan. Our brewery has 40 large wooden barrels, each about 2.6m tall and 3.3m wide. Gifu’s clean water and mild climate support ideal fermentation, giving our products a deep aroma and natural umami.

We value our community ties and host visits from local kindergartens and elementary schools, sharing fermentation culture with children. This trusted local presence also offers reassurance to overseas partners.

Our products are used in Taiwan, France, and Singapore, receiving praise from chefs in ramen shops, seafood restaurants, meat grills, and vegan kitchens. The natural umami of our miso and the depth of our tamari enhance a wide range of dishes.

At our booth, we will present key product features, overseas usage, and export support including OEM, PB, and foodservice sizes. We also offer flavor and labeling adjustments for local markets.

Rooted in Gifu’s nature and traditions, Imokei continues sincere craftsmanship for global customers. Please visit our booth and experience the flavor created by wooden-barrel fermentation.
Exhibit Product Founded in 1877, Imokei is a miso and tamari soy sauce brewery in Gifu City. We present five signature products that highlight traditional wooden-barrel fermentation.

“Kura-dashi Miso” is a soybean miso aged in wooden barrels. It adds UMAMI to soups, hot pots, stews, and works as a base for sauces and marinades.

“Yuzu Miso” blends yuzu with mellow miso to create a versatile sweet seasoning. It enhances meat and fish glazes, vegetable dips, and grilled rice balls, fitting both Japanese and fusion cuisine.

“Sudachi Miso Dressing” combines sudachi citrus with miso umami. Ready for salads, grilled vegetables, and seafood, it supports health-conscious menus.

“Nama-biki Tamari” (Tamari Soy Sauce) is a dense tamari extracted from long-fermented wooden-barrel moromi. With minimal heat, it keeps a smooth aroma and natural thickness, ideal for sushi, sashimi, eel sauce, steaks, and grilled dishes.

“Ajikko” (Dashi Soy Sauce) is an all-purpose soy sauce enriched with dashi. Suitable for egg-over-rice, tofu, tempura sauce, hot pots, and stir-fries, it is also used overseas as a ramen “tare” base.

Kojiya Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-015
Found in 1566, it is a company that has inherited the technique of making koji that has been cultivated for 22 generations since Muromachi period. Even today, craftsmen who are particular about handmade produce with every heart. Look at the quality of the material with our eyes, check the scent with your nose, and check the salt, sweetness, sourness, and umami in your mouth and select the ingredients. The more heartfelt, the more you can feel. We have inherited the company with motto of making a leap forward by the inquiring mind that applies our technology to now.
Exhibit Product 麹調味料,塩麹 ,素材の旨みを引き立てる,麹調味料,和食,糀屋藤平,日本製,麹,糀,米麹,国産米使用,パウチケース,化学調味料不使用,保存料不使用 発酵食品,甘酒,健康,ドレッシング,無添加,砂糖不使用,米麹,粒入り 濃厚,甘さ控えめ

Kojiya Co., Ltd. Image

Komego Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-012
We will be exhibiting miso products made using the miso used at Eiheiji Temple, a temple famous for its Zen culture. Our products are highly rated by restaurant chefs because we use miso with a strong umami flavor.
Exhibit Product Echizen Kura Miso, Echizen Miso Soup, Echizen Nabe Miso, Sweet Dengaku Miso, Curry Miso

Komego Co., Ltd. Image

TAKEYA MISO Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-018
Exhibition of Traditional Shinshu-made Miso
Exhibit Product TAKEYA TOKUJO MISO, TAKEYA SHIOHIKAEME, TAKEYA MEIJIN NO MISO, TAKEYA GENEN MISO, TAKEDEN KOUJI, TAKEDEN TENCHIGAESHI, SHIROMISO-SHEET

TAKEYA MISO Co., Ltd. Image

SHINJYO MISO CO., LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-013
A miso manufacturer in Hiroshima Prefecture with 102 years of history.
We hold ISO 22000 certification.
We exhibit not only miso but also shio koji and miso processed products.
Exhibit Product White miso, Red miso, Miso with oyster extract, Blended miso made with domestic ingredients, Salted rice malt, Salted rice malt with green yuzu pepper, Moromi, Instant miso soup with oyster extract, Instant miso soup with flying fish powder

SHINJYO MISO CO., LTD Image

Noda Miso Co.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-014
We present foodservice and retail proposals using long-term aged soybean miso made only from soybeans and salt.
Beyond miso soup, we introduce practical culinary applications such as sauces, marinades, and processed foods.
Exhibit Product Kombu-dashi Mamemiso, Mame Miso, Miso Mentsuyu, Hon tamari

Noda Miso Co. Image

Fukuyama Jyozo Co. Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-004
Based in Sapporo, Hokkaido, Fukuyama Jyozo has supported the region’s food culture for more than 130 years since its founding in 1891 through soy sauce, miso and dashi. At our exhibition booth, we focus particularly on miso products that have long been loved in Hokkaido, introducing the concepts and characteristics of our core items such as Kura Jikomi Miso, Doumin no Miso Shirokoshi, Hokkaido no Megumi, Hokkaido Minori Miso and Inaka Miso Liquid Type.

We will clearly highlight points that can be utilized for shelf presentation and menu development, including differences in taste, aroma and color depending on ingredients and maturation methods, as well as product designs that reflect regional preferences. In addition to traditional miso soup, we will also propose usage ideas suitable for a wide range of occasions—from everyday home cooking to deli items, ready-made meals and food service—such as stir-fries, stews, marinades for meat and fish, and dip-style sauces.

We warmly invite you to visit our booth.
Exhibit Product Inaka miso Liquid type, Kura shikomi miso, Doumin no miso shiro koshi, Hokkaido no megumi,
Hokkaido Minori miso

Fukuyama Jyozo Co. Ltd. Image

Fujiyasu Jozo Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-016
We are exhibiting sweet-tasting seasonings grown in Kagoshima's warm climate.
Miso, which uses a lot of barley koji, is characterized by its rich aroma and sweet taste.
Sweet soy sauce has a mellow and gentle flavor, making it easy to tell the difference from regular soy sauce.
Exhibit Product Miso, Miso processed products, Soy sauce, Soy sauce processed products

Fujiyasu Jozo Co., Ltd. Image

Fundokin Shoyu Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-019
We will be exhibiting soy sauce, miso, and dressings. We will also be exhibiting Halal-certified products. Tastings will also be available.
Exhibit Product Soy Sauce, Miso, Dressing

Fundokin Shoyu Co., Ltd. Image

MARUMO AOKI MISO CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-007
Marumo Aoki Miso is committed to producing unpasteurized fresh miso, preserving the natural power of fermentation.
In addition, we continuously maintain certifications such as Kosher, FSSC 22000, and Organic JAS.
Exhibit Product Kokusan Zenkojidaira(Red),Kokusan Zenkojidaira(White),Nihon Kokusan,Organic Brown Rice Miso(Red),Organic Brown Rice Miso(White)

MARUMO AOKI MISO CO., LTD. Image

Konishihonten Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-008
Founded in 1853 in Matsue, Shimane, this historic miso brewery combines traditional fermentation craftsmanship with the development of modern products such as ramen, freeze-dried foods, and soy protein.
Exhibit Product Matsue Ramen-Rich Miso Flavor,Freeze Dried Miso Soup,Rosy Seabass Miso,Soy Protein,Kannokura Miso

Konishihonten Co., Ltd. Image

Fukuroya Co., LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-011
Our company is a small miso manufacturer that has been in business since 1764. We want people all over the world to enjoy the delicious miso that our company makes.
Exhibit Product Law-salt Miso,15wari-koji Miso,Green soybean Miso,Black soybean Miso,

Fukuroya Co., LTD Image

ROKKO MISO CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-K33-002
Founded in 1918 (Taisho 7) in Nagata, Kobe, the Rokkō Miso Brewery later relocated to Ashiya after the war, where it has been cherished as a local miso producer in the Hanshin area. Miso is a regional seasoning, with its flavor uniquely suited to each locale. Just as Hatcho miso is known in Mikawa and Sendai miso in Miyagi, the Hanshin region has its own distinct Kansai-style miso, whose taste has naturally evolved to match the local palate.

With over a century of history, we have developed a unique flavor that complements Kansai-style dashi and reflects the tastes of the Hanshin area. Creating miso rooted in the local culture—this is the core philosophy of our miso-making.
Exhibit Product White Miso, Rice Red Miso, Green onion miso, Gyoza Miso Sauce

ROKKO MISO CO., LTD. Image

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