TAKEYA SHIROMISO-SHEET

・This white miso is made using plenty of rice koji created with a koji brewing technique that is highly regarded within the industry. It is characterized by its bright white color and finely textured composition. It has received high praise from many customers for use as a marinade for meat and fish.
・This white miso is wrapped in a non-woven sheet, making it easier to use as a marinade. When you wrap ingredients in this sheet, only the miso components transfer to the ingredients, while the miso remains inside the sheet. Therefore, when using it, you simply remove the ingredients from the sheet, eliminating the need to wash the ingredients or your hands.
・It is produced without using bleaching agents or preservatives (about 3% alcohol is added to prevent re-fermentation).

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