TAKEYA TOKUJO MISO
- Miso
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Specialities,Sales point
・We choice miso-suitable soybeans made at our contract farms, and Canadian government approval. In order to provide a stable supply of delicious miso, we source high-quality materials from all over the world.
・We have the tradition of 150 years along with the latest technology. So we can provide this appetizing and beautiful Yamabuki color.
・For the yeast that determines the aroma and taste of miso, we use our proprietary "Y-8" strain. For lactic acid bacteria that determine the color, we also use our proprietary "TK-1" strain.
・Not heat-treated and it does not add Dashi. Smell is good and enzymes are alive.
・It is a long-selling product (over 70 years) that is characterized by its deliciousness that you will not get tired of eating every day. In addition, it is packed in a 300g cup suitable for trial use and families with a small number. Enjoy fresh miso anytime.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
FRANCE ： Indirect transactions only
GERMANY ： Indirect transactions only
| Size / capacity | Size(WxDxH)(mm) 100x175x35 Weight(g) 505 Size(WxDxH)(mm) 116x88x65 Weight(g) 320 |
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| Ingredients | soybeans, rice, salt, alcohol |
| Requisite documents/ certification | ISO9001 |
| Expiration date | 1 year |
TAKEYA MISO Co., Ltd.
https://www.takeya-miso.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-018
| Exhibited products | TAKEYA TOKUJO MISO, TAKEYA SHIOHIKAEME, TAKEYA MEIJIN NO MISO, TAKEYA GENEN MISO, TAKEDEN KOUJI, TAKEDEN TENCHIGAESHI, SHIROMISO-SHEET |
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