TAKEYA MISO Co., Ltd.
https://www.takeya-miso.co.jp/- Exports from Japan
- Booth number S2-K33-018
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
Exhibition of Traditional Shinshu-made Miso.
"Shinshu(信州）" is a mountainous region in central Japan, known for its beautiful natural scenery, highland climate, and traditional culture.
1. Takeya miso is made in a perfect, natural environment
High in the mountains of the Japanese Alps, the air is fresh and the water sparkling pure. Here, the temperature varies dramatically from morning to night throughout the four seasons. This is perfect miso-making climate. And this is the home of Takeya, miso-makers for 150 years.
2. Only select ingredients are used in Takeya miso
One of the secrets to great miso is plump, fully-matured soy beans. Another essential is the water. And the finest rice and a recipe cherished for over a century and you've got mild, mellow Takeya miso - unbeatable!
3. Takeya miso is made with the help of Nature herself
Like fine wine, Takeya miso is naturally fermented to perfection. Special yeast and enzyme are added to soy beans, rice and salt, then the miso left to brew slowly and naturally sue several months. Absolutely no chemicals, additives or preservatives are added ever. Miso is one of Nature's sophisticated foods.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | TAKEYA TOKUJO MISO, TAKEYA SHIOHIKAEME, TAKEYA MEIJIN NO MISO, TAKEYA GENEN MISO, TAKEDEN KOUJI, TAKEDEN TENCHIGAESHI, SHIROMISO-SHEET |
Exhibit Product
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TAKEYA SHIROMISO-SHEET
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Specialities,Sales point
・This white miso is made using plenty of rice koji created with a koji brewing technique that is highly regarded within the industry. It is characterized by its bright white color and finely textured composition. It has received high praise from many customers for use as a marinade for meat and fish.
・This white miso is wrapped in a non-woven sheet, making it easier to use as a marinade. When you wrap ingredients in this sheet, only the miso components transfer to the ingredients, while the miso remains inside the sheet. Therefore, when using it, you simply remove the ingredients from the sheet, eliminating the need to wash the ingredients or your hands.
・It is produced without using bleaching agents or preservatives (about 3% alcohol is added to prevent re-fermentation).
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Specialities,Sales point
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TAKEYA GENEN MISO
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Specialities,Sales point
*Light-bodied miso
*Using our proprietary technology, we have reduced salt by 58%
*The other ingredients are the same as regular Shinshu miso, only with less salt to secure original taste
*The low salt content allows you to enjoy the rich flavor of the miso without disrupting the balance of the overall taste
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Specialities,Sales point
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TAKEYA MEIJIN-NO MISO
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Specialities,Sales point
*Full-bodied miso
*Made by Mitsuaki Shimazaki, the Miso Meister in TAKEYA
*Natural fermentation style
*Fermented about 7 months in Shinshu (Nagano)
*Deep flavor is good for miso soup
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Specialities,Sales point
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TAKEYA SHIOHIKAEME MISO
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Specialities,Sales point
*Light-bodied miso
*Delicious taste that you will never get tired of
*Representative product of low-sodium miso with 22% less salt.
*Takeya pioneered the development of low-chlorinated Miso
*Maintaining the original taste and aroma with reduced salt
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Specialities,Sales point
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TAKEYA TOKUJO MISO
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Specialities,Sales point
・We choice miso-suitable soybeans made at our contract farms, and Canadian government approval. In order to provide a stable supply of delicious miso, we source high-quality materials from all over the world.
・We have the tradition of 150 years along with the latest technology. So we can provide this appetizing and beautiful Yamabuki color.
・For the yeast that determines the aroma and taste of miso, we use our proprietary "Y-8" strain. For lactic acid bacteria that determine the color, we also use our proprietary "TK-1" strain.
・Not heat-treated and it does not add Dashi. Smell is good and enzymes are alive.
・It is a long-selling product (over 70 years) that is characterized by its deliciousness that you will not get tired of eating every day. In addition, it is packed in a 300g cup suitable for trial use and families with a small number. Enjoy fresh miso anytime.
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Specialities,Sales point