TAKEYA MISO Co., Ltd.

・This white miso is made using plenty of rice koji created with a koji brewing technique that is highly regarded within the industry. It is characterized by its bright white color and finely textured composition. It has received high praise from many customers for use as a marinade for meat and fish.
・This white miso is wrapped in a non-woven sheet, making it easier to use as a marinade. When you wrap ingredients in this sheet, only the miso components transfer to the ingredients, while the miso remains inside the sheet. Therefore, when using it, you simply remove the ingredients from the sheet, eliminating the need to wash the ingredients or your hands.
・It is produced without using bleaching agents or preservatives (about 3% alcohol is added to prevent re-fermentation).

*Light-bodied miso
*Using our proprietary technology, we have reduced salt by 58%
*The other ingredients are the same as regular Shinshu miso, only with less salt to secure original taste
*The low salt content allows you to enjoy the rich flavor of the miso without disrupting the balance of the overall taste

*Full-bodied miso
*Made by Mitsuaki Shimazaki, the Miso Meister in TAKEYA
*Natural fermentation style
*Fermented about 7 months in Shinshu (Nagano)
*Deep flavor is good for miso soup

*Light-bodied miso
*Delicious taste that you will never get tired of
*Representative product of low-sodium miso with 22% less salt.
*Takeya pioneered the development of low-chlorinated Miso
*Maintaining the original taste and aroma with reduced salt

・We choice miso-suitable soybeans made at our contract farms, and Canadian government approval. In order to provide a stable supply of delicious miso, we source high-quality materials from all over the world.
・We have the tradition of 150 years along with the latest technology. So we can provide this appetizing and beautiful Yamabuki color.
・For the yeast that determines the aroma and taste of miso, we use our proprietary "Y-8" strain. For lactic acid bacteria that determine the color, we also use our proprietary "TK-1" strain.
・Not heat-treated and it does not add Dashi. Smell is good and enzymes are alive.
・It is a long-selling product (over 70 years) that is characterized by its deliciousness that you will not get tired of eating every day. In addition, it is packed in a 300g cup suitable for trial use and families with a small number. Enjoy fresh miso anytime.