FUNDODAI, Inc.

Those who enjoy Japanese cuisine, those who enjoy garlic

Grilled meat and fish, salads, sushi rolls, etc.

For those interested in Japanese cuisine and those who like the sweetness of moromi from the Kyushu region

It can be used for miso soup, grilled fish, pork, and more.

Sashimi, sushi, grilled dishes, meat dishes, etc.

Made solely from soybeans, rice, barley and salt, it is matured using abundant rice koji,
resulting in a sweet-flavoured miso rich in koji aroma: “Four Seasons Fragrance Rice and Barley Blend Raw Miso”.
We propose novel uses beyond traditional methods – layering, rolling, sandwiching or wrapping.
Approximately 0.2mm thick, the sheets can be shaped as desired, expanding the possibilities for culinary design.
The uses are limitless – cut freely and harness this traditional Japanese seasoning.

Those interested in Japanese cuisine, and those who enjoy the sweetness of moromi from the Kyushu region

It can be used in miso soup, grilled fish or pork, and so on.

This liquid miso is based on a blend of rice and barley, enhanced with dashi made from bonito, kelp, scallops, and dried sardines. It dissolves easily, allowing you to prepare miso soup effortlessly.

Those interested in Japanese cuisine, and those who enjoy the sweetness of moromi from the Kyushu region

It can be used in miso soup, grilled fish or pork, and so on.

This fresh miso features a sweet and refreshing flavour, characterised by the generous use of koji.
Utilising our proprietary “two-stage koji production method”, we have maximised the natural sweetness inherent in the ingredients.