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Specialities,Sales point
Fundokin Mixed Miso is made by mixing different types of Koji, rice and barley that have gone through the fermentation process.
This combination makes miso a gentle sweetness, mild salt taste and rich aroma.
| Size / capacity | 108㎜×108㎜×83㎜ 523g |
|---|---|
| Manufacturer's Suggested Retail Price | 400 |
| Ingredients | Rice, Water, Soybeans, Salt, Barley |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 270 days |
Fundokin Shoyu Co., Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-019