Gluten free soy sauce made from whole soybeans

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

When you do not want to introduce wheat allergens.
As a secret ingredient in Japanese and Western cakes and breads, as well as in Japanese cuisine.

Gluten-free soy sauce made from 100% whole soybeans without wheat. It is characterized by the deep, rich, mild flavor of whole soybeans.

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