SHINJYO MISO CO., LTD

Retail, Restaurants

For miso soup with seafood ingredients.
For red miso soup with sushi.

A flavorful akadashi miso that combines rich bean miso and rice miso. It has a high proportion of rice miso, and the unique astringency of soybean miso is suppressed. It goes well with seafood ingredients.

Retail, Restaurants

Blend into your everyday miso soup.
For Japanese home cooking.
For dishes at Japanese restaurants.

An elegantly sweet white miso prepared with plenty of rice koji. Use seasonal ingredients with white miso to make a dressing. It was packed in a 300g cup for customers who only need a small amount.

Retail, Restaurants

For miso soup and stir-fried miso.

Mild, sweet, additive-free miso that is aged using domestically produced rice koji, barley koji, soybeans, and salt.

Retail, Restaurants

For pickling vegetables.
For marinating meat and fish.
For seasoning chicken karaage.

Spout type for use in required quantities. An all-purpose seasoning that can be used for a variety of dishes.
Simply baking meat or fish with shio koji on it will increase its flavor.
This product uses mild salt from the Goto Sea.

Retail, Restaurants

For pickling vegetables.
For marinating meat and fish.
For seasoning chicken karaage.

We added the fragrant "green yuzu pepper" from Fundokin soy sauce to Shinjyo miso's all-purpose seasoning "shio koji." The refreshing aroma of green yuzu and the spiciness of green chili pepper are wrapped in the mellowness of "shio koji'" for an exquisite taste. Just apply it to meat or fish and grill it to give your usual dishes a classy, elegant taste.