Haccho miso powder

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

When you want to produce “miso-flavored” food by mixing it with ingredients that do not like moisture.
Cost reduction: Because it is a food flavor enhancer with a strong umami richness, its addition raises the outline of the product. It imparts a deep richness reminiscent of chocolate or coffee.
Hatcho miso can be used for this purpose.
Quality enhancers: coloring, flavoring, etc

Miso powder made from 100% Hatcho miso, a GI product.
Food-derived flavor enhancer made from salt and miso.
Aromatic flavor can be added by spray-drying.
Highly processable and versatile because of its powdered form.

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