Hon Tamari

• Premium supermarkets & specialty food stores
• Fermented foods / craft seasoning sections
• Wholesale supply for Japanese restaurants and dining establishments

【Recommended Uses】
- Spread & Grill: Apply a thin layer on chicken, vegetables, or mochi and grill. (Mixing with mirin also works beautifully)
- Secret Ingredient: Its rich umami makes it ideal as a hidden flavor in stews and simmered dishes.
- Finishing Touch: Add a small dab on grilled meat or fish, just like adding a pinch of salt.
- Blend with Soy Sauce: Mix a small amount into your regular soy sauce to deepen the flavor.

【Chef Applications】
Hidden seasoning in ramen tare, Carpaccio sauce, Steak sauces, Yakitori glaze, Unagi dishes, Sushi seasoning, Enhancing demi-glace sauce

When soybean miso completes its long fermentation, a small amount of liquid naturally rises to the surface — this is “Miso-damari”, the essence of miso.
Made only from soybeans and salt, without wheat, it resembles soy sauce in appearance, yet it is not soy sauce.
It is far richer, deeper, and more concentrated, carrying an intense umami profile.
It can be used as-is for sashimi, simmered dishes, teriyaki, and many other Japanese dishes.
Adding just a little to your regular soy sauce will significantly enhance its flavor.

This is a rare seasoning, as only 0.3% can be collected from 10 tons of miso. Its umami content is more than three times higher than ordinary soy sauce—
it looks like soy sauce, but it is not soy sauce.
Please enjoy the extremely condensed umami of long-aged soybeans, savoring it little by little, as a truly special seasoning.

JAPAN ： Both direct and indirect transactions are acceptable