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Target Sector
Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses
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Usage Scenes(Usage/Recipies)
・When you want to make miso-flavored foods: suitable for various cooking methods such as dipping, pouring, mixing, stir-frying, and simmering.
・When you want to create your original seasoning: also goes perfectly with other seasonings. -
Specialities,Sales point
・A miso sauce made by blending soybean miso and rice miso, finished with a sweet flavor.
・A versatile type that can be used for pouring, stir-frying, simmering, and more.
・It has a very thick consistency and a glossy appearance• A miso sauce blended from soybean miso and rice miso, finished with a sweet flavor. Because of its rich taste and umami, adding just a small amount to a dish can enhance the overall flavor.
• It can be used in various ways, such as pouring over, stir-frying, or simmering, making it highly versatile. - Countries of Trade
AUSTRALIA : Indirect transactions only
BRAZIL : Indirect transactions only
CANADA : Indirect transactions only
FRANCE : Indirect transactions only
GERMANY : Indirect transactions only
HONG KONG : Indirect transactions only
INDIA : Indirect transactions only
ITALY : Indirect transactions only
JAPAN : Both direct and indirect transactions are acceptable
MEXICO : Indirect transactions only
NETHERLANDS : Indirect transactions only
NEW ZEALAND : Indirect transactions only
PHILIPPINES : Indirect transactions only
SINGAPORE : Indirect transactions only
SPAIN : Indirect transactions only
SWITZERLAND : Indirect transactions only
TAIWAN : Indirect transactions only
THAILAND : Indirect transactions only
U.A.E. : Indirect transactions only
U.K. : Indirect transactions only
U.S.A. : Indirect transactions only
VIET NAM : Indirect transactions only
| Size / capacity | Size 50mm×92mm×185m Capacity 400g |
|---|---|
| Manufacturer's Suggested Retail Price | 450 yen tax excluded |
| Ingredients | sugar (domestically produced), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito extract, salt, yeast extract, kelp extract / alcohol, thickeners (processed starch, xanthan gum) |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | best-by date : 1 year |
| Catalog PDF file |
ICHIBIKI CO., LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-001