Brown Rice Miso

・People who want to incorporate Japanese fermented foods into their daily lives for their own health.
・People seeking the umami of Japanese cuisine.
・People who want to pay attention to package design.

・Simple everyday miso soup.
・Seasoning for miso-based dishes.
・In ramen soup.

This made with Fukuoka-grown rice, Fukuoka-grown soybeans, and coarse salt from Ako, this Evis Miso is a meticulously crafted miso with a focus on flavor.
Aged for six months, which is two to three times longer than usual, to bring out the richness of Fukuoka's local ingredients.
Among the Ebisu Miso varieties, this miso has the lowest salt content.
The robust umami makes it suitable for simple miso soup with tofu and green onions or soups like ramen.

JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Indirect transactions only

CANADA ： Indirect transactions only

CZECH ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Indirect transactions only

INDIA ： Indirect transactions only

ITALY ： Indirect transactions only

SAUDI ARABIA ： Indirect transactions only

TAIWAN ： Indirect transactions only

SPAIN ： Indirect transactions only

U.K. ： Indirect transactions only

U.S.A. ： Indirect transactions only

KOREA ： Indirect transactions only

U.A.E. ： Indirect transactions only