[Ashiyasodachi] White Miso

Restaurant, Food processing company, Retail store

This miso can be widely used as a seasoning, such as in sauces or Japanese-style dressings.
It also pairs well with cheese and cream.
When used in miso soup, it is often blended with red rice miso. It is commonly used in ozoni, a traditional Japanese New Year's dish.

This white miso is made using rice and soybeans from Hyogo, the local region.
With a ratio of 21 parts koji to 10 parts soybeans, it has a strong koji aroma.
It is characterized by its silky-smooth texture, mellow flavor, and natural sweetness.
White miso enhances the "umami" of various ingredients without overpowering their original flavors.

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