Gyoumuyo hacchomiso

Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses

To produce miso flavor: When you want to produce “miso-flavored” food
products.
Cost reduction: Because it is a food flavor enhancer with a strong umami
richness, its addition raises the outline of the product. It imparts a deep
richness reminiscent of chocolate, coffee, etc.
Hatcho miso can be used for this purpose.

Hatcho miso is a Hatcho miso that meets the standards of the
Geographical Indications (GI) protection system. It can be used
not only for Nagoya-meshi, but also as a substitute for Chinese
seasoning bean paste, to reduce the cost of stewing by adding it
(reduction of stewing time), or to raise the outline by raising
the milkiness of the product.

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