misoya no kitchen Dip Miso series

People who are interested in traditional Japanese food and fermented foods.
Or chefs who want to easily incorporate Japanese fermented foods into their own cooking.

・As a side dish for a home party, stylishly arranged next to cut vegetables.
・As a simple accent to enhance the flavor of various dishes.
・As a small gift alternative to sweets.

Each product is carefully handmade, aiming to become a standard in everyday households, suitable for various dishes.

Ex1: "Deep-Tomato Miso"
Just dissolve in hot water, and you'll have delicious miso soup in no time! Made with Kyushu-produced barley miso as a base, combined with tomatoes. It can be used as pasta sauce, spread on bread with cheese for pizza toast, or poured over omelets.

Ex2: "Green Plum Miso"
Based on white miso, it features the sourness and fragrance of plums. Suitable for seaweed salad or as a replacement for hot mustard vinegar miso.

Example: "Sesame & Aosa Miso"
Based on Akadashi miso, it combines sesame and green seaweed. It can be paired with rice like a condiment or used as a dipping sauce for dumplings with chili oil.

Example: "Moromi Yuzu Pepper"
A spicy moromi miso infused with locally produced yuzu pepper from Kyushu, perfect as a snack. Enjoy it on vegetables or with piping hot rice.

*All products are packaged in a user-friendly spout for easy use in daily life.

AUSTRALIA ： Both direct and indirect transactions are acceptable

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GERMANY ： Both direct and indirect transactions are acceptable

INDIA ： Both direct and indirect transactions are acceptable

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U.S.A. ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable