Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

TAKEYA GENEN MISO

  • Miso
  • Specialities,Sales point

    *Light-bodied miso
    *Using our proprietary technology, we have reduced salt by 58%
    *The other ingredients are the same as regular Shinshu miso, only with less salt to secure original taste
    *The low salt content allows you to enjoy the rich flavor of the miso without disrupting the balance of the overall taste

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity Size(WxDxH) 116x88x80 mm Weight 470g
Ingredients soybeans, rice, salt, alcohol
Requisite documents/ certification ISO9001
Expiration date 1 year

TAKEYA MISO Co., Ltd.

https://www.takeya-miso.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K33-018
Exhibited products TAKEYA TOKUJO MISO, TAKEYA SHIOHIKAEME, TAKEYA MEIJIN NO MISO, TAKEYA GENEN MISO, TAKEDEN KOUJI, TAKEDEN TENCHIGAESHI, SHIROMISO-SHEET