Noda Miso Co.

• Premium supermarkets & specialty food stores
• Fermented foods / craft seasoning sections
• Wholesale supply for Japanese restaurants and dining establishments

【Recommended Uses】
- Spread & Grill: Apply a thin layer on chicken, vegetables, or mochi and grill. (Mixing with mirin also works beautifully)
- Secret Ingredient: Its rich umami makes it ideal as a hidden flavor in stews and simmered dishes.
- Finishing Touch: Add a small dab on grilled meat or fish, just like adding a pinch of salt.
- Blend with Soy Sauce: Mix a small amount into your regular soy sauce to deepen the flavor.

【Chef Applications】
Hidden seasoning in ramen tare, Carpaccio sauce, Steak sauces, Yakitori glaze, Unagi dishes, Sushi seasoning, Enhancing demi-glace sauce

When soybean miso completes its long fermentation, a small amount of liquid naturally rises to the surface — this is “Miso-damari”, the essence of miso.
Made only from soybeans and salt, without wheat, it resembles soy sauce in appearance, yet it is not soy sauce.
It is far richer, deeper, and more concentrated, carrying an intense umami profile.
It can be used as-is for sashimi, simmered dishes, teriyaki, and many other Japanese dishes.
Adding just a little to your regular soy sauce will significantly enhance its flavor.

This is a rare seasoning, as only 0.3% can be collected from 10 tons of miso. Its umami content is more than three times higher than ordinary soy sauce—
it looks like soy sauce, but it is not soy sauce.
Please enjoy the extremely condensed umami of long-aged soybeans, savoring it little by little, as a truly special seasoning.

・Individuals with specific dietary needs such as vegan or gluten-free
・Health-conscious consumers who prioritize functionality and nutritional benefits
・Supermarkets & Grocery Chains, Specialty and Gourmet Food Stores, Online Retailers, Restaurants & Foodservice

① Quick Miso Soup by Adding Hot Water
② Seasoning or Hidden Flavor for Cooking
③ Vegetable Dip or Spread
④ Sauce or Dressing
⑤ Easy Seasoning for Fish and Meat

・Made with additive-free Mame Miso naturally matured in wooden barrels and kombu from Hokkaido.
・You can enjoy the umami of kombu and the rich flavor of Mame Miso.
・Simply add 150 ml of hot water to 15 g of the product to make miso soup easily.
・Gluten-free and vegan-friendly.

1. Health-Conscious Consumers
-100% soybean, naturally fermented, gluten-free, and rich in protein and umami.
-Free from additives and preservatives.

2. Japanese Cuisine Enthusiasts / Home Cooks
-Mame Miso offers a strong, rich umami ideal for authentic dishes like miso soup, dengaku, and marinades.
-Consumers who already use Kome Miso or Awase Miso can be educated on the regional depth of Mame Miso.

3. Professional Buyers in the Food Industry
-Mame Miso’s flavor and long fermentation make it valuable for chefs, restaurants, and food manufacturers seeking authenticity or differentiation.

4. Premium / Sustainable Food Consumers
- Noda Miso’s wooden barrel fermentation and long aging period align perfectly with the “craft” and “slow food” trends.

Add a bit on basically any dishes as a subtle flavor or even as a salt substitute.
It can also quickly be whisked into a dressing, spread and baked onto fish, made into a traditional soup, drizzled onto roasted vegetables and even blended into cookie dough.

・Naturally fermented and matured in a wooden barrel for over 18 months.
・Non-GMOs, Gluten-Free, Vegan, No Sugar, and No Artificial Additives added.
・Convenient for making miso soup, marinade and spread as it is a paste type.

Target Consumers
- Noodle users seeking new flavors
- Home cooks looking for versatility and convenience

Target Sales Channels
- Premium supermarkets and grocery stores
- Department stores and specialty gourmet shops
- Foodservice operators and prepared-food manufacturers

Dilute this product with water (or hot water) at a 1:3 ratio, then use it as a dipping sauce for your preferred noodles such as somen, udon, or ramen.
Enjoy it chilled with soba in summer or warm with udon in winter. Adding your favorite condiments for a “flavor twist” is also recommended.

①Miso-Based Noodle Sauce with Authentic Flavor
A carefully crafted blend of deep, robust Mame miso aged in Japanese cedar barrels and smooth Kome miso. The refined aroma of bonito broth enhances the richness of the miso.
②Easy-to-Use Triple Concentrate
Adjust the strength with water or hot water to suit your taste. Perfect not only for soba, udon, and somen, but also for simmered dishes, stir-fries, and many other recipes.
③Delicious Hot or Cold
Enjoy it chilled with noodles and ice for a refreshing taste, or warm with udon and hot pot dishes for a richer flavor. Great in any season, whether hot or cold.