Green Onion Miso
- Miso
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Usage Scenes(Usage/Recipies)
・A miso paste that pairs perfectly with warm white rice.
・Use as a dip sauce for seasonal vegetables.
・Delicious spread on rice balls and grilled. -
Specialities,Sales point
We blend Iwazu Negi—praised for its delicious green leaves and white stems, and called the “phantom leek” due to its limited production—with two types of miso brewed in our Ashiya cellar. The result is an appetizing, savory flavor with a delightful sweetness.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 145mm × 230mm × 30mm 500g |
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| Ingredients | Rice miso (rice, soybeans, salt), green onion, sugar, sake, onion, sesame oil, ginger, soy sauce (wheat), sesame, kelp |
| Expiration date | 12 months (cold storage) |
| Special Remarks | Available in 1kg bags. |
ROKKO MISO CO., LTD.
https://shop.rokkomiso.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-002
| Exhibited products | White Miso, Rice Red Miso, Green onion miso, Gyoza Miso Sauce |
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