Organic Gluten-Free Tamari

Organic / Gluten-Free retailer, food manufacture, food service, restaurant, hotel

Alternative to regular Shoyu (soy sauce)

Organic Whole Soybean Soy Sauce – Gluten-Free
Crafted in Ōno, one of Japan’s five historic soy sauce regions, this premium gluten-free soy sauce is brewed with organic whole soybeans and rice. The use of rice is a hallmark of Ōno’s tradition—it promotes a smooth fermentation process and naturally inhibits unwanted bacteria, resulting in a clean, balanced flavor. Unlike typical tamari, this soy sauce avoids off-flavors, offering a pure, umami-rich taste that elevates any dish.

JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable