NAGOYA MISO 400g
- Miso
- Vegetarian
- Vegan
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Target Sector
Super Market, Department, Distributor, Restaurant, Factory
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Usage Scenes(Usage/Recipies)
For daily miso soup or sweet miso sauce, simmer with sugar, mirin, sake, etc. to create a sweet miso sauce suitable for oden or eggplant dishes.
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Specialities,Sales point
Made exclusively from Aichi Prefecture's Fuku Yutaka soybeans, rich in protein, and fermented with only salt and water. Its defining feature is the absence of any additives, resulting in a soybean miso with a balanced umami flavor, subdued acidity and bitterness, and no overpowering aftertaste. This premium soybean miso recreates the authentic local miso traditionally enjoyed in the region.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 117mm×90㎜×82m 400g |
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| Manufacturer's Suggested Retail Price | 610 JPY (without tax) |
| Ingredients | Soybeans, Salt |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 365 days |
| Catalog PDF file |
NAKAMO CO., LTD.
https://www.nakamo.co.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-009
| Exhibited products | Saikyo White Miso, Miso sauce, Sio Koji, Saikyo Yaki Premix, Nagoya Miso |
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