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Target Sector
Those interested in Japanese cuisine, and those who enjoy the sweetness of moromi from the Kyushu region
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Usage Scenes(Usage/Recipies)
It can be used in miso soup, grilled fish or pork, and so on.
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Specialities,Sales point
This liquid miso is based on a blend of rice and barley, enhanced with dashi made from bonito, kelp, scallops, and dried sardines. It dissolves easily, allowing you to prepare miso soup effortlessly.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDIA : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
BRAZIL : Both direct and indirect transactions are acceptable
CAMBODIA : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
IRELAND : Both direct and indirect transactions are acceptable
| Size / capacity | 66×66×176mm/320g |
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| Manufacturer's Suggested Retail Price | JPY495 |
| Ingredients | Blended miso, salt, yeast extract, bonito extract, dried bonito extract, kelp extract, dried bonito powder, scallop extract, dried sardine powder/alcohol, seasoning (amino acids, etc.), spice extract, sweetener (liquorice) |
| Requisite documents/ certification | FSSC 22000, Kosher |
| Expiration date | nine months |
| Catalog PDF file |
FUNDODAI, Inc.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-010
| Exhibited products | BBQ Miso, Kumamoto Miso, Leaf Miso, Liquid Mosi with Dashi, Umami Koji Miso |
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