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Target Sector
For Health Conscious Consumers & Organic Food Seekers
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Usage Scenes(Usage/Recipies)
Beyond traditional soups and glazes, this versatile seasoning elevates any dish. It excels as a fresh vegetable dip and pairs beautifully with cream cheese for a rich, velvety finish.
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Specialities,Sales point
Crafted to preserve a greener planet for future generations, this premium aged miso boasts a complex, berry-like aroma. Experience a harmonious blend of light umami, gentle acidity, and natural sweetness.
- Countries of Trade
AUSTRALIA : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
CHINA : Indirect transactions only
DENMARK : Both direct and indirect transactions are acceptable
FRANCE : Indirect transactions only
GERMANY : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
ITALY : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
NETHERLANDS : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
SAIPAN : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
U.A.E. : Both direct and indirect transactions are acceptable
U.K. : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
| Size / capacity | 30mm x 105mm x 180 / 250g 65mm x 105mm x 95 / 700g |
|---|---|
| Ingredients | Organic Barley, Organic Soybeans, Sea salt |
| Requisite documents/ certification | Organic JAS Mark USDA Organic Certification EU Organic Certification FSSC22000 |
| Expiration date | 1 year harf |
| Special Remarks | Available for PB |
Hayakawa Shoyu Miso Co., LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-003