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Target Sector
Foodservice, ready-made meals, trading companies/wholesalers, manufacturers, supermarkets, department stores, retailers, and hotels/banquet/leisure businesses
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Usage Scenes(Usage/Recipies)
When you want to add a rich flavor to Japanese food such as sushi and sashimi.
When you want to add a rich flavor to ramen noodles, udon noodle soup, etc.,
and raise some of the outlines to reduce costs, etc., and to review the design.
When you want to add a stewed feel, depth of flavor, and color to processed
meat products such as roast pork, etc., by simply adding soy sauce.
When you want to replace part of the dark soy sauce in a dish such as oyakodon (parent and child bowl) to enhance the sweetness of the ingredients and
review the contents and price. -
Specialities,Sales point
This product is the rich tamari soy sauce, which has about twice the umami content of regular dark soy sauce, and have seasoned it to taste.
- Countries of Trade
AUSTRALIA : Indirect transactions only
BRAZIL : Indirect transactions only
CANADA : Indirect transactions only
FRANCE : Indirect transactions only
GERMANY : Indirect transactions only
HONG KONG : Indirect transactions only
INDIA : Indirect transactions only
ITALY : Indirect transactions only
JAPAN : Indirect transactions only
MALAYSIA : Indirect transactions only
MEXICO : Indirect transactions only
NETHERLANDS : Indirect transactions only
NEW ZEALAND : Indirect transactions only
PHILIPPINES : Indirect transactions only
SINGAPORE : Indirect transactions only
SPAIN : Indirect transactions only
SWITZERLAND : Indirect transactions only
TAIWAN : Indirect transactions only
THAILAND : Indirect transactions only
U.A.E. : Indirect transactions only
U.K. : Indirect transactions only
U.S.A. : Indirect transactions only
VIET NAM : Indirect transactions only
| Size / capacity | Size 106mm106mm315mm Capacity 1.8L |
|---|---|
| Manufacturer's Suggested Retail Price | 1,155 yen tax excluded |
| Ingredients | Defatted processed soybeans (soybeans (imported)), salt, starch syrup, wheat, soybeans, sugar, glucose / alcohol |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | best-by date : 1.5 years |
| Catalog PDF file |
ICHIBIKI CO., LTD.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-001