Nakamo Saikyo White Miso 500g For Export
- Miso
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Target Sector
Super Market, Restaurant, Factory, Distributor
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Usage Scenes(Usage/Recipies)
Characterized by its sweetness and koji aroma, it is diluted with mirin and sugar to create the marinade for saury or salmon marinated in saikyo-style. It is also used in New Year's zōni soup.
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Specialities,Sales point
This white miso uses more koji than soybeans and has half the salt content of regular miso. An essential miso in Japanese cuisine. Used in ozoni soup, as a base for saikyo-zuke pickles, in vinegar miso, and in hot pots.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 90mm×55㎜×98㎜ 500g |
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| Manufacturer's Suggested Retail Price | 470JPY |
| Ingredients | Rice, Soybeans, Salt, Water Syrup, Sugar, Alcohol, Vitamin B2 |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 365days in Refrigerator |
| Special Remarks | Japanese Traditional Miso |
| Catalog PDF file |
NAKAMO CO., LTD.
https://www.nakamo.co.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-009
| Exhibited products | Saikyo White Miso, Miso sauce, Sio Koji, Saikyo Yaki Premix, Nagoya Miso |
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