Mame Miso

1. Health-Conscious Consumers
-100% soybean, naturally fermented, gluten-free, and rich in protein and umami.
-Free from additives and preservatives.

2. Japanese Cuisine Enthusiasts / Home Cooks
-Mame Miso offers a strong, rich umami ideal for authentic dishes like miso soup, dengaku, and marinades.
-Consumers who already use Kome Miso or Awase Miso can be educated on the regional depth of Mame Miso.

3. Professional Buyers in the Food Industry
-Mame Miso’s flavor and long fermentation make it valuable for chefs, restaurants, and food manufacturers seeking authenticity or differentiation.

4. Premium / Sustainable Food Consumers
- Noda Miso’s wooden barrel fermentation and long aging period align perfectly with the “craft” and “slow food” trends.

Add a bit on basically any dishes as a subtle flavor or even as a salt substitute.
It can also quickly be whisked into a dressing, spread and baked onto fish, made into a traditional soup, drizzled onto roasted vegetables and even blended into cookie dough.

・Naturally fermented and matured in a wooden barrel for over 18 months.
・Non-GMOs, Gluten-Free, Vegan, No Sugar, and No Artificial Additives added.
・Convenient for making miso soup, marinade and spread as it is a paste type.

JAPAN ： Both direct and indirect transactions are acceptable