Yuzu vinegar miso
- Miso
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Target Sector
Dining out, Supermarkets, Department stores, Hotels
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Usage Scenes(Usage/Recipies)
It can be enjoyed as a marinade-style sauce for squid, octopus, and other seafood, or used as a dressing for vegetables.
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Specialities,Sales point
Rice miso is mixed with vinegar, seasonings, and the refreshing aroma of yuzu to create a mellow, sweet flavor.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 40mm×55mm×150mm・190g |
|---|---|
| Manufacturer's Suggested Retail Price | 250 yen (excluding tax) |
| Ingredients | Rice miso, sugar mixed glucose-fructose corn syrup, sugar, brewed vinegar, fermented rice seasoning/seasoning (amino acids, etc.), alcohol, thickener (xanthan gum), sweetener (stevia, licorice), flavoring |
| Expiration date | 180 days |
| Special Remarks | Rice miso, vinegared miso, miso products |
Fujiyasu Jozo Co., Ltd.
https://www.hishiku.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN FEDERATION OF MISO MANFRS CO-OPS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K33-016
| Exhibited products | Miso, Miso processed products, Soy sauce, Soy sauce processed products |
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